Once you have been tempted by Capocaccia's original yet simple salads and its daily dishes that change with the seasons, it becomes hard to leave its chic yet relaxed atmosphere! You can carry on with one of the appetizing, home-made panini A la Carte: an "express" concept of 41 succulent panini. Trebellico, Caleno, Rosolino, Capuano, Bachisio… Each panino is named for an Italian wine dating from Antiquity. The panini's mission: to make eyes at you. Their attributes consist of generous fillings with double the weight of the bread, captivating aromas and reasonable prices. They entice you with mozzarella di bufala (buffalo mozzarella), Parmigiano Reggiano (parmesan), mortadella, crudo di Parma (dry-cured ham), salame felino, and bresaola. Clear up any doubts you might have by making a trip to Capocaccia, located in downtown Geneva!
- 1. Trebellico: bresaola, arugula, tomato, mozzarella, oil, pepper
- 2. Caleno: dry-cured ham, Chamois d’Or cheese, arugula, tomato, truffle oil
- 3. Rosolino: roast turkey, tomato, arugula, tuna sauce
- 4. Capuano: dry-cured ham, basil, tomato, mozzarella, oil, pepper
- 5. Bachisio: buffalo mozzarella, tomato, oil, salt, pepper, basil
