In its continuous quest for the exquisite, the Capocaccia method involves a painstaking selection of the finest fresh food products from the best regional producers. The result: a relationship of trust, irreproachable quality and expert know-how. On top of finding top-quality produce, the Capocaccia system intervenes in the preparation of all its offerings with authentic recipes for tasty sauces, light and unctuous servings of mayonnaise, and anchovies steeped in oil and carefully selected herbs. Close your eyes and you will be taken with the same aromas you experienced on your last escapade to Italy. Trust your senses and let yourself be guided through the country. The first stop is in Liguria for the source of the Capocaccia coffee, a special blend made by a local artisan. Liguria also provides the extra virgin cold-pressed olive oil, the pesto, the artichokes and the olives. Tuscany is next with its famous traditional products: game, truffles and great wines. Then comes Emilia-Romagna and its gastronomical offerings: parmesan, prosciutto di Parma (dry-cured Parma ham), mortadella, salame felino. At Capocaccia, there are some fifty different kinds of wine served by the glass. A surprise on the wine list is a Pinot Noir rosé méthode champenoise from Trentino. Available in only 1,000 bottles, it is one of the unusual finds that this establishment in downtown Geneva likes to share with its customers.